Abstract
The microbiome has received increasing attention over
the last 15 years. Although gut microbes have been
explored for several decades, investigations of the role
of microorganisms that reside in the human gut has
attracted much attention beyond classical infectious
diseases. For example, numerous studies have reported
changes in the gut microbiota during not only obesity,
diabetes, and liver diseases but also cancer and even
neurodegenerative diseases. The human gut microbiota
is viewed as a potential source of novel therapeutics.
Between 2013 and 2017, the number of publications
focusing on the gut microbiota was, remarkably, 12
900, which represents four-fifths of the total number
of publications over the last 40 years that investigated
this topic. This review discusses recent evidence of the
impact of the gut microbiota on metabolic disorders
and focus on selected key mechanisms. This review
also aims to provide a critical analysis of the current
knowledge in this field, identify putative key issues or
problems and discuss misinterpretations. The abundance
of metagenomic data generated on comparing diseased
and healthy subjects can lead to the erroneous claim
that a bacterium is causally linked with the protection
or the onset of a disease. In fact, environmental factors
such as dietary habits, drug treatments, intestinal motility
and stool frequency and consistency are all factors that
influence the composition of the microbiota and should
be considered. The cases of the bacteria Prevotella copri
and Akkermansia muciniphila will be discussed as key
examples.