I went to a new doctor 2 weeks ago just for a check-up and my blood pressure in the office was 160/85. My surgery is scheduled for June 15th. I have been keeping tabs on it for 2 weeks, checking morning and night, and the high has been 163/87 and the low 131/71. I am very reluctant to start on medication for this, since I don't want to deal with the side affects. I am a "health food nut," eat organic, lots of fruits and veggies, don't use salt, and hardly ever eat in restaurants since I like my own food better! I'm not convinced I can reduce this with dietary changes. I am currently going through a horrific divorce after 38 years of marriage and am on paxil, which I would have thought would have a calming effect.
I have been slim to underweight my whole life, so weight is not an issue. My present weight of 125 is the highest I've been since I was 25, and probably due to weight gain from the paxil.
Has anyone dealt with this problem before surgery? Any feedback would be greatly appreciated! All the best, Joy
I have been slim to underweight my whole life, so weight is not an issue. My present weight of 125 is the highest I've been since I was 25, and probably due to weight gain from the paxil.
Has anyone dealt with this problem before surgery? Any feedback would be greatly appreciated! All the best, Joy
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